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internaional symposium

  • International Symposium on food Security programme

    International Symposium on food Security Medina-Yasmine Hammamet-Tunisie 25-26 June 2008 

                                                     Programme

    Tuesday 24 June ,2008 : Arrival and transfer to Hammamet

    Wednesday25 june ,2008

          Morning Session :

    8h30 :Welcome and Registration

    9h00  :Opening Ceremony

    Session 1 :Food risk Analysis

    09h30:Le système Français d’évaluation du risque alimentaire :Représentant AFFSA

    Risk Analysis System in France :Representative from ,AFSSA –France

    10h15 :  Detection of levels of some trace elements and lead ,Cadmium in the Sheep;Water,Plant and Soil in Trakya, a part of Marmara region in Turkey : Prof  Erman Or –Istanbul Univerity,veterinary Faculty,Department of internal Medicine-Turkey.

    10h30: Role et prerogatives de l’ANCSEP dans la sécurité sanitaire des aliments en Tunisie :Dr Alya Mahjoub Zarrouk –Directrice Générale ANCSEP Ministère de la Santé Publique.

    10h45 : Autorité compétente : Prof Malek Zrelli DGSV :CVO Tunisie.

    11h00-11h15  : Coffee Break

    Session 2 :Food Risk Management

    11h15 :Role and Organization of veterinary Services for Food control:Dr J-Luc Angot ,OIE

    11h30: Presentation of the Regional animal health centre For North Africa –Tunis :

    Dr Faouzi Kechrid ,Regional Manager RAHC-NA ,ECTAD Coordinator.

    11h45: La Sécurité  sanitaire des Aliments au Maghreb :

    Dr Rachid Bouguedour DGSV –Algérie,Président Commission administrative OIE

    12h00 :Discussions

    13h00 :Lunch

    Afternoon Session:

    Session 3 :Traceability and Autocontrols

    14h30 :Italian Experience on Food Security and the European context :

    Prof  Vincenzo Caporale  : -Direttore Istituto Zooprophylactico Sperimentale-Teramo , OIE  Collaborating Centre for veterinary training, Epidemiology ,Food safety and Animal Welfare. 

    -Président Commission Scientifique OIE pour les maladies animales .

    15h00 : Autocontrols practices by Professionals ,HACCP,ISO …) :Prof  F. Bolnot, Ecole Nationale Vétérinaire d’Alfort –France

    15h30-16h00 :Coffee Break

    Session 4 : Mediterranean  experiences.

    16h00 : Microbial Food Safety of Animal origin in Turkey;

    Prof Irfan Erol  Ankara University –School of veterinary medicine-Head of Dept              Food Hygiene.

    16h30 : Tunisian Experience in Food Security , Prof Abdelfattah Ettriqui-Ecole Nationale vétérinaire de Sidi Thabet .

    17h00 :Morroco Experience in food security , Prof Noureddine Bouchriti Institut Agronomique et vétérinaire HassanII-Morocco.

    17h30 :  Discussions

    Thursday 26 June , 2008:

    Morning Session :

    8h00 :Field visite to Certified Entreprises

    Group 1 : Slaughtering and Manipulation of Poultry products

    Group 2 :Manipulation of Red Meats

    Group 3 :Milk Industry

    13h00 : Lunch

    Afternoon Session:

    14h30 : Workshop  on Food Security

    Group1 :Food Risk Analysis :Organization of specialized institutions Committee’s Experts.

    Moderators :Dr C Geslain EFSA

    AFFSA Representative

    Dr Samia Zrelli-Ecole Nationale de Medecine Vétérinaire de Sidi Thabet.

    Group 2 :Food Risk Management:Organization and mission of Statutory Bodies

     Moderators : Prof V.Caporale

                          Dr Bouguedour

                           Prof A . Ettriqui ENMV

    Group 3 :AutoControls and Certification Systems

    Moderators :Prof F.Bolnot-Ecole vétérinaire Alfort France

                         Prof N.Bouchriti  IAV Hassan II –Morocco

                         Dr M.A. Dhaou ENMV Sidi Thabet Tunisia

    17h00 :  Recommendations

    17h30 :  Closing Ceremony