International Symposium on food Security programme

International Symposium on food Security Medina-Yasmine Hammamet-Tunisie 25-26 June 2008 

                                                 Programme

Tuesday 24 June ,2008 : Arrival and transfer to Hammamet

Wednesday25 june ,2008

      Morning Session :

8h30 :Welcome and Registration

9h00  :Opening Ceremony

Session 1 :Food risk Analysis

09h30:Le système Français d’évaluation du risque alimentaire :Représentant AFFSA

Risk Analysis System in France :Representative from ,AFSSA –France

10h15 :  Detection of levels of some trace elements and lead ,Cadmium in the Sheep;Water,Plant and Soil in Trakya, a part of Marmara region in Turkey : Prof  Erman Or –Istanbul Univerity,veterinary Faculty,Department of internal Medicine-Turkey.

10h30: Role et prerogatives de l’ANCSEP dans la sécurité sanitaire des aliments en Tunisie :Dr Alya Mahjoub Zarrouk –Directrice Générale ANCSEP Ministère de la Santé Publique.

10h45 : Autorité compétente : Prof Malek Zrelli DGSV :CVO Tunisie.

11h00-11h15  : Coffee Break

Session 2 :Food Risk Management

11h15 :Role and Organization of veterinary Services for Food control:Dr J-Luc Angot ,OIE

11h30: Presentation of the Regional animal health centre For North Africa –Tunis :

Dr Faouzi Kechrid ,Regional Manager RAHC-NA ,ECTAD Coordinator.

11h45: La Sécurité  sanitaire des Aliments au Maghreb :

Dr Rachid Bouguedour DGSV –Algérie,Président Commission administrative OIE

12h00 :Discussions

13h00 :Lunch

Afternoon Session:

Session 3 :Traceability and Autocontrols

14h30 :Italian Experience on Food Security and the European context :

Prof  Vincenzo Caporale  : -Direttore Istituto Zooprophylactico Sperimentale-Teramo , OIE  Collaborating Centre for veterinary training, Epidemiology ,Food safety and Animal Welfare. 

-Président Commission Scientifique OIE pour les maladies animales .

15h00 : Autocontrols practices by Professionals ,HACCP,ISO …) :Prof  F. Bolnot, Ecole Nationale Vétérinaire d’Alfort –France

15h30-16h00 :Coffee Break

Session 4 : Mediterranean  experiences.

16h00 : Microbial Food Safety of Animal origin in Turkey;

Prof Irfan Erol  Ankara University –School of veterinary medicine-Head of Dept              Food Hygiene.

16h30 : Tunisian Experience in Food Security , Prof Abdelfattah Ettriqui-Ecole Nationale vétérinaire de Sidi Thabet .

17h00 :Morroco Experience in food security , Prof Noureddine Bouchriti Institut Agronomique et vétérinaire HassanII-Morocco.

17h30 :  Discussions

Thursday 26 June , 2008:

Morning Session :

8h00 :Field visite to Certified Entreprises

Group 1 : Slaughtering and Manipulation of Poultry products

Group 2 :Manipulation of Red Meats

Group 3 :Milk Industry

13h00 : Lunch

Afternoon Session:

14h30 : Workshop  on Food Security

Group1 :Food Risk Analysis :Organization of specialized institutions Committee’s Experts.

Moderators :Dr C Geslain EFSA

AFFSA Representative

Dr Samia Zrelli-Ecole Nationale de Medecine Vétérinaire de Sidi Thabet.

Group 2 :Food Risk Management:Organization and mission of Statutory Bodies

 Moderators : Prof V.Caporale

                      Dr Bouguedour

                       Prof A . Ettriqui ENMV

Group 3 :AutoControls and Certification Systems

Moderators :Prof F.Bolnot-Ecole vétérinaire Alfort France

                     Prof N.Bouchriti  IAV Hassan II –Morocco

                     Dr M.A. Dhaou ENMV Sidi Thabet Tunisia

17h00 :  Recommendations

17h30 :  Closing Ceremony