International Symposium on food Security Medina-Yasmine Hammamet-Tunisie 25-26 June 2008 Programme
Tuesday 24 June ,2008 : Arrival and transfer to Hammamet
Wednesday25 june ,2008
Morning Session :
8h30 :Welcome and Registration
9h00 :Opening Ceremony
Session 1 :Food risk Analysis
09h30:Le système Français d’évaluation du risque alimentaire :Représentant AFFSA
Risk Analysis System in France :Representative from ,AFSSA –France
10h15 : Detection of levels of some trace elements and lead ,Cadmium in the Sheep;Water,Plant and Soil in Trakya, a part of Marmara region in Turkey : Prof Erman Or –Istanbul Univerity,veterinary Faculty,Department of internal Medicine-Turkey.
10h30: Role et prerogatives de l’ANCSEP dans la sécurité sanitaire des aliments en Tunisie :Dr Alya Mahjoub Zarrouk –Directrice Générale ANCSEP Ministère de la Santé Publique.
10h45 : Autorité compétente : Prof Malek Zrelli DGSV :CVO Tunisie.
11h00-11h15 : Coffee Break
Session 2 :Food Risk Management
11h15 :Role and Organization of veterinary Services for Food control:Dr J-Luc Angot ,OIE
11h30: Presentation of the Regional animal health centre For North Africa –Tunis :
Dr Faouzi Kechrid ,Regional Manager RAHC-NA ,ECTAD Coordinator.
11h45: La Sécurité sanitaire des Aliments au Maghreb :
Dr Rachid Bouguedour DGSV –Algérie,Président Commission administrative OIE
12h00 :Discussions
13h00 :Lunch
Afternoon Session:
Session 3 :Traceability and Autocontrols
14h30 :Italian Experience on Food Security and the European context :
Prof Vincenzo Caporale : -Direttore Istituto Zooprophylactico Sperimentale-Teramo , OIE Collaborating Centre for veterinary training, Epidemiology ,Food safety and Animal Welfare.
-Président Commission Scientifique OIE pour les maladies animales .
15h00 : Autocontrols practices by Professionals ,HACCP,ISO …) :Prof F. Bolnot, Ecole Nationale Vétérinaire d’Alfort –France
15h30-16h00 :Coffee Break
Session 4 : Mediterranean experiences.
16h00 : Microbial Food Safety of Animal origin in Turkey;
Prof Irfan Erol Ankara University –School of veterinary medicine-Head of Dept Food Hygiene.
16h30 : Tunisian Experience in Food Security , Prof Abdelfattah Ettriqui-Ecole Nationale vétérinaire de Sidi Thabet .
17h00 :Morroco Experience in food security , Prof Noureddine Bouchriti Institut Agronomique et vétérinaire HassanII-Morocco.
17h30 : Discussions
Thursday 26 June , 2008:
Morning Session :
8h00 :Field visite to Certified Entreprises
Group 1 : Slaughtering and Manipulation of Poultry products
Group 2 :Manipulation of Red Meats
Group 3 :Milk Industry
13h00 : Lunch
Afternoon Session:
14h30 : Workshop on Food Security
Group1 :Food Risk Analysis :Organization of specialized institutions Committee’s Experts.
Moderators :Dr C Geslain EFSA
AFFSA Representative
Dr Samia Zrelli-Ecole Nationale de Medecine Vétérinaire de Sidi Thabet.
Group 2 :Food Risk Management:Organization and mission of Statutory Bodies
Moderators : Prof V.Caporale
Dr Bouguedour
Prof A . Ettriqui ENMV
Group 3 :AutoControls and Certification Systems
Moderators :Prof F.Bolnot-Ecole vétérinaire Alfort France
Prof N.Bouchriti IAV Hassan II –Morocco
Dr M.A. Dhaou ENMV Sidi Thabet Tunisia
17h00 : Recommendations
17h30 : Closing Ceremony
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